December 19, 2024
The holiday season presents a unique opportunity for your brewery to gain new loyal fans. If you can turn your current customers into your holiday party ambassadors, they’ll introduce your beer to friends, family, and coworkers in a way no marketing campaign can match.
Your customers already love your beer, and during the holidays, they’re more than happy to spread the word. With a few thoughtful suggestions, they can become the most popular guests at holiday gatherings and introduce your brand to a whole new audience.
Your front-of-house (FOH) team plays a crucial role in making this happen. A well-trained, confident staff can upsell to-go beer in a way that feels genuine and not pushy. The trick is to position the recommendations as thoughtful suggestions that enhance the holiday experience.
Studies show that when asked, 49.1% of guests purchase to-go beer, compared to just 9% when they are not asked. Think of the impact of 40.1% more of your customers buying to-go beer – it’s massive! Here are a few simple recommendations your staff can suggest that every holiday guest will enjoy:
When your staff delivers these thoughtful recommendations, every sale deepens your customers’ connection with your brewery. Guests will leave with great beer in hand and a positive experience they’ll want to share with friends and family.
DraughtLab specializes in helping food and beverage companies understand and measure flavor. By building tasting programs and providing the necessary tools and training, DraughtLab empowers businesses to enhance product knowledge and improve sales and customer engagement.